Friday August 23, 2019
Taste of TIRR 2019 was held on Thursday, March 28, at the River Oaks Country Club. Houston's Johnny Carrabba and celebrity chef John Folse took guests on a culinary adventure of a lifetime. The evening began with Chef Johnny Carrabba preparing the first course, Cappelletti “Pope’s Hats” in a Suga Rosa sauce. Veal Osso Bucco followed the second course of Corn and Crab Cappuccino, prepared by Chef John Folse. The night ended with a wonderful Tiramisu. The evening honored the memory of longtime board member Allan “Bud” Shivers, and proceeds from the event are benefiting Mission Connect research.